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1

Contents of biologically active polyamines in chicken meat, liver, heart and skin after slaughter and their changes during meat storage and cooking

Mária Kozová, Pavel Kalač, Tamara Pelikánová

Journal:

Year:

2009

Language:

english

File:

PDF, 442 KB

english, 2009

2

Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms

Eva Dadáková, Tamara Pelikánová, Pavel Kalač

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 202 KB

english, 2009

3

Content of polyamines in beef and pork after animal slaughtering

Petra Krausová, Pavel Kalač, Martin Křížek, Tamara Pelikánová

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

4

Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking

Eva Dadáková, Tamara Pelikánová, Pavel Kalač

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 300 KB

english, 2012

5

Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage

Eva Samková, Eva Dadáková, Tamara Pelikánová

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 271 KB

english, 2013

6

Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C

Křížek, Martin, Vácha, František, Vejsada, Pavel, Pelikánová, Tamara

Journal:

Acta Veterinaria Brno

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

7

Comparison of the formation of biogenic amines in irradiated and smoked fish

Křížek, Martin, Dadáková, Eva, Vácha, František, Pelikánová, Tamara

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 462 KB

english, 2017

8

Levels of biogenic amines in typical vegetable products

Pavel Kalač, Stanislava Švecová, Tamara Pelikánová

Journal:

Year:

2002

Language:

english

File:

PDF, 81 KB

english, 2002

9

Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking

Eva Dadáková, Tamara Pelikánová, Pavel Kalač

Journal:

Year:

2011

Language:

english

File:

PDF, 399 KB

english, 2011

10

The effects of two essential oil and UV-light irradiation treatments on the formation of biogenic amines in vacuum packed fillets of carp ( Cyprinus carpio )

Křížek, Martin, Dadáková, Eva, Vácha, František, Pelikánová, Tamara, Matějková, Kateřina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 379 KB

english, 2018

11

Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)

Eva Dadáková, Martin Křížek, Tamara Pelikánová

Journal:

Year:

2009

Language:

english

File:

PDF, 280 KB

english, 2009

12

Determination of seven biogenic amines in foods by micellar electrokinetic capillary chromatography

Martin Křı́žek, Tamara Pelikánová

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 117 KB

english, 1998

13

Contents of polyamines in selected foods

Pavel Kalač, Martin Křı́žek, Tamara Pelikánová, Markéta Langová, Ondřej Veškrna

Journal:

Year:

2005

Language:

english

File:

PDF, 162 KB

english, 2005

14

The effects of lactic acid bacteria inoculants on biogenic amines formation in sauerkraut

Pavel Kalač, Jiřı́ Špička, Martin Křı́žek, Tamara Pelikánová

Journal:

Year:

2000

Language:

english

File:

PDF, 147 KB

english, 2000

15

Changes in the content of biologically active polyamines during pork loin storage and culinary treatments

Petra Krausová, Pavel Kalač, Martin Křížek, Tamara Pelikánová

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 364 KB

english, 2008

16

Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods

Martin Křížek, František Vácha, Tamara Pelikánová

Journal:

Year:

2011

Language:

english

File:

PDF, 170 KB

english, 2011

17

Changes in biogenic amine concentrations during sauerkraut storage

Pavel Kalač, Jiřı́ Špička, Martin Křı́žek, Tamara Pelikánová

Journal:

Year:

2000

Language:

english

File:

PDF, 166 KB

english, 2000

18

Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking

Eva Dadáková, Tamara Pelikánová, Pavel Kalač

Journal:

Year:

2012

Language:

english

File:

PDF, 266 KB

english, 2012

19

Concentrations of seven biogenic amines in sauerkraut

Pavel Kalač, Jiřı́ Špička, Martin Křı́žek, Štěpánka Steidlová, Tamara Pelikánová

Journal:

Year:

1999

Language:

english

File:

PDF, 134 KB

english, 1999

20

Biogenic amine formation in bottled beer

Pavel Kalač, Jan Šavel, Martin Křı́žek, Tamara Pelikánová, Marie Prokopová

Journal:

Year:

2002

Language:

english

File:

PDF, 92 KB

english, 2002

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